Sanritsu first created Japan's Genji Pie in 1965, and it's been popular ever since! 🥧 After all, who doesn't love pie dough? One layer of pie dough is rolled, shaped, and sliced to resemble a heart ❤️ with flaky pastry layers. Its delicate texture easily crumbles with each buttery bite and is finished with a touch of sugar on the edge for the perfect amount of sweetness. 😋
The heart-shaped pie has been enjoyed since 1965, offering a refreshing taste and a crispy texture. An authentic pie baked in a far-red oven 🍳 using carefully selected ingredients. 🌟
100% authentic from Japan! 🇯🇵
